About Us
Joe’s Kansas City Bar-B-Que began in a gas station in 1996 with a simple goal: serve world-class barbecue without cutting corners. What started as a small competition team grew into one of the most recognized names in Kansas City barbecue, known for slow-smoked meats, scratch-made sides, and a commitment to quality that hasn’t changed since day one. Built on hard work, consistency, and genuine hospitality, Joe’s has earned national acclaim while staying true to its roots — serving authentic, wood-smoked Bar-B-Que the Kansas City way.

